Avocado Espuma
Zutaten 50 g Avocado 200 g Joghurt 3,5% fett 1 St. Zitrone 2 Blatt Gelatine 1 Bund Dill Zubereitung Avocadofleisch zusammen mit dem Joghurt, einem guten Teil der Petersilie bzw. weiteren Kräutern...
Zutaten 50 g Avocado 200 g Joghurt 3,5% fett 1 St. Zitrone 2 Blatt Gelatine 1 Bund Dill Zubereitung Avocadofleisch zusammen mit dem Joghurt, einem guten Teil der Petersilie bzw. weiteren Kräutern...
Guy Ludig | 6. Nov. 2013
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