Kalbsleber-Crostini
Zutaten für 10 Portionen 50 g Schalotten 200 g Kalbsleber 30 g Butter 18 Blätter Salbei Salz Pfeffer 3 El Cognac 300 g schierer Kalbsrücken 2 El Öl 20 g kandierter Ingwer 1 El Zitronensaft...
Zutaten für 10 Portionen 50 g Schalotten 200 g Kalbsleber 30 g Butter 18 Blätter Salbei Salz Pfeffer 3 El Cognac 300 g schierer Kalbsrücken 2 El Öl 20 g kandierter Ingwer 1 El Zitronensaft...
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