Gratinierte Austern
Zutaten 500 g TK-Blattspinat 100 g Parmesan 12 Austern Olivenöl Salz Pfeffer 400 g grobes Meersalz Zubereitung 500 g TK-Blattspinat auftauen lassen, in einem Sieb ausdrücken und gut abtropfen...
Zutaten 500 g TK-Blattspinat 100 g Parmesan 12 Austern Olivenöl Salz Pfeffer 400 g grobes Meersalz Zubereitung 500 g TK-Blattspinat auftauen lassen, in einem Sieb ausdrücken und gut abtropfen...
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